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A Parisian bistro in the HEART OF LONDON
A new chapter is beginning at Henrietta Experimental, with renowned British chef Jackson Boxer at the helm. The restaurant has been redesigned by Dorothée Meilichzon and Jackson’s menu is his interpretation of celebrated Parisian bistros.
Open every day for Breakfast, Lunch and Dinner, or even just for a drink.
Jackson Boxer
x Experimental
On the heels of opening the restaurant at Cowley Manor last year, dear friend of Experimental and beloved chef Jackson Boxer takes the helm of Henri, completely reinventing the menu.
Henri is Covent Garden’s newest restaurant, open for breakfast, lunch and dinner served inside or on our sun-drenched terrace. Jackson’s dishes are a tribute to the incredible talent of the French capital, a whimsical interpretation of his favourite Parisian dishes from a delicate Carrot Râpée with Black Olive & Sesame to an incredible Roast Duck with Blood Orange and Green Olive.
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WHAT'S ON
The next instalment of our Four Hands Dinner is on the horizon. Chef Jackson Boxer is joined by Another Day in Paradise’s Jesse Jenkins. A veritable match made in heaven, a touch of joyeux bordel, our own happy mess. For one night only, get face to face with a 4-course dinner featuring some cult classics like a Buckwheat & Kimchi Mille-Crêpe, Trout Roe Beurre Blanc, Steak Frites and Lemon Meringue Tart. An evening not to miss, trust us.
Four Hands Henri x ADIP Dinner is set for Tuesday 8th July.
£55 per person plus drinks. Seatings will be at 6pm or 8.30pm.
Spring is in the air, and our ducks are in a row. Pulling out all the stops, chef Jackson Boxer has prepared a feast fit for sharing. Launching on Sunday 16th March and continuing every Sunday for the foreseeable, our large-format Duck Feast features a Dry-Aged Roast Duck with roasted duck crown, a confit duck cassoulet and of course, those duck fat fries. A feast for kings and queens.
Our roast Duck Feast must be pre-ordered 48hrs in advance.
We're offering a whole duck suitable for four to share at £120 or half a duck suitable for two to share at £60.
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On Sunday 15th June, let’s raise a toast to the big guy, with a feast fit for a king. We’re serving up a juicy Côte de Boeuf to share, or you can opt for our Duck Feast with all the trimmings. A most unforgettable Father’s Day awaits, so see you there?
A celebration of summer, a nod to France’s Fête de la Musique in honour of the solstice. Spend the evening with cocktails and a DJ spinning vinyl at the bar, the summer breeze wafting through the open windows and the sun setting late. Join us on 21st June from 4:30pm-8:30pm.
YOUR PRIVATE EVENT AT HENRI
Book your next event, whether you're celebrating a birthday, launching a new product or anything in between.
A Chef's Table for a party of 10 to enjoy an intimate dining experience. A full or partial privatisation of the restaurant to celebrate any occasion with up to 60 guests. A Mezzanine with its own private bar accommodating up to 30 seated and 35 standing pax.
HENRI
14–15 Henrietta Street WC2E 8QH - London
Open every day
Breakfast - 7am to 10.30am
Lunch - 12pm to 2.30pm
Pre theatre - 5pm to 6.30pm
Dinner - 5pm to 11pm
Enquiries : eat@henriettahotel.com
Phone : +44 (0) 20 3794 5314
Press Enquiries : presse@expegroup.com
Meeting & Event Enquiries : ukevents@expegroup.com
Job Applications : ukjobs@expegroup.com
HENRIETTA EXPERIMENTAL
Henri is situated on the ground floor of Henrietta Experimental, the first London-based hotel of Experimental. The hotel is located in the heart of Covent Garden, just steps away from Covent Garden Market. The hotel is a short walk from Covent Garden Underground on the Piccadilly line, and within walking distance of Soho, The Strand and Leicester Square.
Check in to one of its 40 rooms, a cosy escape bathed in pink & blue hues.
